Teka EM 30 2P Manuel d'utilisateur télécharger pdf (Page 14)

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14

signal to the tap. Should the burner go out,

the absence of a flame is detected by the

thermocouple, which makes the safety tap

cut off the flow of gas.

Suggestions for effective

use of the burners

* Rapid burners should not be used with

pans that have a small diameter, becau-

se part of the flame will spread away

from the pan, thus reducing performan-

ce significantly (see figure 5).

* The burners should not be operated

without there being a pan on them, or

gas will be wasted and the grid will heat

up excessively. The pan should be cove-

red up, in order to save energy.

* When the burners are in operation, they

ought not to be exposed to strong

draughts, because as well as losing

calorific power, there is the danger of the

flame going out, which would lead to gas

escaping - except on hobs with the

safety feature - and could cause an acci-

dent. This point is particularly important

when the burners are operating at their

minimum power.

* If the burner makes the pans smoky, or

if the tip of the flame is yellow, the bur-

ner should be cleaned. If this anomaly

persists, you should contact the Techni-

cal Assistance Service.

* Griddles and grills should not be used to

cook on a low heat - they can damage

the hob.

* Cast iron plates should not be used on

the grid, because they reflect too much

heat onto the hob.

* Pans placed on the burners should not

jut out past the edge of the hob, becau-

se the effect of the flame being reflected

from the pan can damage hobs whose

surfaces are not resistent to high tempe-

ratures.

Cleaning and looking after

the burners

* The grids should be cleaned with a non-

abrasive scourer when they have cooled

down.

* The burners (fig. 6), and the grooves in

particular, should be cleaned at regular

intervals; they should be put into warm,

soapy water and cleaned with a scourer

or a stiff brush.

* Do not clean the enamel diffusing

covers while they are still hot. Abrasive

products can cause damage: vinegar,

coffee, milk, salty water and tomato juice

fig. 6

Diffusing cover

Diffusing crown

Injector

Injector holder

fig. 5

Right

Wrong

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