Teka EM 30 2P Manuel d'utilisateur Page 8

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GB
8
TEKA assumes no responsibility
for any malfunction or damage caused
by faulty installation.
PLEASE REMEMBER THAT THE GUA-
RANTEE DOES NOT COVER THE
GLASS IF IT SUFFERS A VIOLENT
BLOW OR IF IT IS USED IMPROPERLY.
Positioning the oven
See the corresponding manual.
Fixing the hob
When the gap has been properly sized,
the sealing washer (J) should be put on
the lower part of the cooker.
Position the clips (K) as shown in figure 2,
fastening them to the openings in the
lower part of the body using the metal thre-
aded screws provided 4,2 mm).
The clips (K) and the sealing washer (J) are
provided, and can be found in the packaging.
Connecting the gas
Connecting the hob to the gas mains should
be done in compliance with the current ins-
tallation standards and regulations.
Ventilation slots should also be made at
the site in compliance with current norms.
The hob is provided with a threaded con-
nection 1/2” in diameter, in line with ISO
228-1. A Ø10/12 mm copper pipe is provi-
ded as an accessory for welding the gas
inlet pipe.
Whenever the gas connection nut is remo-
ved, its washer should be changed.
In order that the hob is not damaged by
tightening the nut on the gas connection
pipe, a maximum torque of 300 cm * Kgf
should be applied.
When the gas connection has been made,
the installation should be checked to ensu-
re that it is completely sealed. If the check
is done using air, care should be taken that
the test pressure is no more than 200
g/cm
2
. Where air is not available, soapy
water should be applied to ensure that
there are no leaks in the connections. Tes-
ting should never be done using a
flame.
When the hob has been installed, check
that the burner minimums are properly
adjusted. To do this, light the burners and
check that they do not go out if you switch
quickly from the maximum to the minimum.
Connecting the electricity
Before connecting the hob to the electric
mains, check that the voltage and fre-
quency of the mains matches what is
shown on the hobs rating plate, which is
fig. 2
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